Cooking And Baking Philippines

How to cook Kare-Kare

Feb 222013

Learn to cook Kare-Kare, a classic Filipino dish.

February 22, 2013 Posted by kulasa4ever Blog Post, Cooking and baking, Food and Drink, Recipes Tagged with: atsuete, bagoong, eggplant, fish sauce, garlic, kare, kare-kare, oxtail, pata, peanut, peanut butter, pechay, salt, string beans 1 Response »

How do I learn cooking?

Nov 142012

I’m handy with things around the house except for cooking. I’m about to move out of my parents’ house now, [...]

November 14, 2012 Posted by CommunityQuestions Community Questions, Cooking and baking, Food and Drink Tagged with: cooking, learn No Responses »

Learn to cut your own chicken

Nov 102012

Don’t be chicken to cut your own chicken. These instructions should help you out.

November 10, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Food and Drink Tagged with: board, chicken, chop, chopping board, cook, cooking, cooking skills, cut, knife, raw, skills No Responses »

Missing the kitchen… and my baon!

Aug 052012

The kitchen is my respite, and I’m very far from one right now.

August 5, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Dining, Food and Drink Tagged with: baon, cooking, dorm, kitchen, lunch, lunchbox, noodles, packed lunch, rest 5 Responses »

Lumpiang prito/fresh lumpia recipe

Jul 202012

My lumpia recipe is easy to do and very versatile. You can make fresh lumpia, pritong lumpia, or even turn it into pancit guisado!

July 20, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Diet, Food and Drink, Health and Fitness, Recipes Tagged with: bean sprouts, bihon, cabbage, carrots, fresh lumpia, fried lumpia, garlic, green beans, ground pork, lumpia, lumpiang hubad, lumpiang prito, lumpiang sariwa, noodles, onions, oyster sauce, pabalat, pansit guisado, pepper, pritong lumpia, salt, shrimp, stock, togue 1 Response »

My pickled vegetables recipe

Jul 052012

Here’s the pickling recipe that I’m proud of!

July 5, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Diet, Food and Drink, Health and Fitness, Recipes Tagged with: ampalaya, bittermelon, cooking, eggplant, pickling, vegetables, vinegar 1 Response »

How to cook the perfect Crispy Pata at home

Jun 122012

Here’s a way to cook a crispier and healthier crispy pata.

June 12, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Diet, Food and Drink, Health and Fitness, Recipes Tagged with: crispy pata, dining, filipino food, food, garlic, onions, pork, pork leg, recipe, sili, toyo 7 Responses »

Pickling fruits

Jun 022012

Pickling is a great way to store fruits that aren’t always in season.

June 2, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Food and Drink Tagged with: achara, brine, cooking, food, fruit, kamias, meal, miso, papaya, pickle, pickled, pickling, salt, santol, side dish, sinigang, sugar, tamarind, vinegar, water 1 Response »

Alimango sa gata recipe

May 202012

Cook this tasty dish at home. Substitute with shellfish if you like.

May 20, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Food and Drink, Recipes Tagged with: alimango, coconut, cooking, crab, female, food, garlic, gata, ginger, male, meal, onion, pepper, recipe, salt, sili, siling haba 2 Responses »

What’s for breakfast?

May 062012

How to cook the basic Pinoy-style scrambled eggs

May 6, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Food and Drink, Recipes Tagged with: breakfast, egg, eggs, garlic, milk, onion, pepper, salt, sauté, scrambled 1 Response »

My ginisang monggo recipe

May 052012

Here’s my recipe for a smooth-textured ginisang monggo

May 5, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Food and Drink, Recipes Tagged with: beans, food, garlic, ginisa, ground pork, mashed, monggo, mongo, onion, pepper, pork belly, salt, shrimps, tomatoes 1 Response »

When time is the enemy: Torta and “Burjers”

Apr 132012

When you have little time and picky eaters, what could you cook?

April 13, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Food and Drink, Recipes Tagged with: burjer, children, cook, cooking, crab, eat, eater, eating, family, food, friends, ground pork, picky, pre-cook, shrimp, simple, sister, time, torta No Responses »

Let’s go beyond fried food! Here’s a recipe for sinigang na salmon sa miso

Apr 112012

Don’t be afraid to take the leap into healthy cooking.

April 11, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Diet, Food and Drink, Health and Fitness, Recipes Tagged with: boil, chef, chicken, cooking, egg, fish, food, fried, ginger, healthy, hotdog, isda, kangkong, meat, miso, nutrition, nutritious, onion, recipe, salmon, sinigang, sinigang mix, talbos ng kamote, tomatoes, vegetables 2 Responses »

Pre-Valentine brunch… Korean Style

Mar 052012

Valentine’s wasn’t cheesy for me

March 5, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Dining, Food and Drink Tagged with: beef, broth, clay pot, family, grilled, grilled pork, Japchae, kimchi, korean, lettuce leaves, noodles, spicy, stew, Sundubu-jjigae, tofu, Tukbokki 1 Response »

A simple recipe for Ginisang Ampalaya (Bittermelon)

Mar 022012

Let’s eat healthy!

March 2, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Diet, Food and Drink, Health and Fitness, Recipes, Work and Education Tagged with: ampalaya, garlic, ginisa, Lent, onion, pepper, recipe, salt, shrimps, tomatoes, vegetable, vegetables, veggies, vinegar 1 Response »

Older Entries