Last week was hell week for me. I got stuck in the office for four days straight and I had to shop for extra essentials because I couldn't work while smelling like yesterday’s news. My body was practically running on coffee—news was everywhere so work at the media firm I work in just kept on piling up. Add … Continue Reading ››
The kitchen is my respite, and I'm very far from one right now.
Here's the pickling recipe that I'm proud of!
Here's a way to cook a crispier and healthier crispy pata.
Pickling is a great way to store fruits that aren't always in season.