How to cook Kare-Kare Feb 222013 Learn to cook Kare-Kare, a classic Filipino dish. February 22, 2013 Posted by kulasa4ever Blog Post, Cooking and baking, Food and Drink, Recipes Tagged with: atsuete, bagoong, eggplant, fish sauce, garlic, kare, kare-kare, oxtail, pata, peanut, peanut butter, pechay, salt, string beans 1 Response »
Lumpiang prito/fresh lumpia recipe Jul 202012 My lumpia recipe is easy to do and very versatile. You can make fresh lumpia, pritong lumpia, or even turn it into pancit guisado! July 20, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Diet, Food and Drink, Health and Fitness, Recipes Tagged with: bean sprouts, bihon, cabbage, carrots, fresh lumpia, fried lumpia, garlic, green beans, ground pork, lumpia, lumpiang hubad, lumpiang prito, lumpiang sariwa, noodles, onions, oyster sauce, pabalat, pansit guisado, pepper, pritong lumpia, salt, shrimp, stock, togue 1 Response »
My pickled vegetables recipe Jul 052012 Here’s the pickling recipe that I’m proud of! July 5, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Diet, Food and Drink, Health and Fitness, Recipes Tagged with: ampalaya, bittermelon, cooking, eggplant, pickling, vegetables, vinegar 1 Response »
How to cook the perfect Crispy Pata at home Jun 122012 Here’s a way to cook a crispier and healthier crispy pata. June 12, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Diet, Food and Drink, Health and Fitness, Recipes Tagged with: crispy pata, dining, filipino food, food, garlic, onions, pork, pork leg, recipe, sili, toyo 7 Responses »
Alimango sa gata recipe May 202012 Cook this tasty dish at home. Substitute with shellfish if you like. May 20, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Food and Drink, Recipes Tagged with: alimango, coconut, cooking, crab, female, food, garlic, gata, ginger, male, meal, onion, pepper, recipe, salt, sili, siling haba 2 Responses »
What’s for breakfast? May 062012 How to cook the basic Pinoy-style scrambled eggs May 6, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Food and Drink, Recipes Tagged with: breakfast, egg, eggs, garlic, milk, onion, pepper, salt, sauté, scrambled 1 Response »
My ginisang monggo recipe May 052012 Here’s my recipe for a smooth-textured ginisang monggo May 5, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Food and Drink, Recipes Tagged with: beans, food, garlic, ginisa, ground pork, mashed, monggo, mongo, onion, pepper, pork belly, salt, shrimps, tomatoes 1 Response »
When time is the enemy: Torta and “Burjers” Apr 132012 When you have little time and picky eaters, what could you cook? April 13, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Food and Drink, Recipes Tagged with: burjer, children, cook, cooking, crab, eat, eater, eating, family, food, friends, ground pork, picky, pre-cook, shrimp, simple, sister, time, torta No Responses »
Let’s go beyond fried food! Here’s a recipe for sinigang na salmon sa miso Apr 112012 Don’t be afraid to take the leap into healthy cooking. April 11, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Diet, Food and Drink, Health and Fitness, Recipes Tagged with: boil, chef, chicken, cooking, egg, fish, food, fried, ginger, healthy, hotdog, isda, kangkong, meat, miso, nutrition, nutritious, onion, recipe, salmon, sinigang, sinigang mix, talbos ng kamote, tomatoes, vegetables 2 Responses »
A simple recipe for Ginisang Ampalaya (Bittermelon) Mar 022012 Let’s eat healthy! March 2, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Diet, Food and Drink, Health and Fitness, Recipes, Work and Education Tagged with: ampalaya, garlic, ginisa, Lent, onion, pepper, recipe, salt, shrimps, tomatoes, vegetable, vegetables, veggies, vinegar 1 Response »
Noodles with a twist Jan 082012 Noodles are a way out when you’re too tired to cook. But that doesn’t mean you should settle for the same, old, boring instant noodles. January 8, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Food and Drink, Recipes Tagged with: beef, cabbage, carrot, cayenne pepper, celery, chicken, egg, instant, instant noodles, kimchi, noodles, prk, soup, spicy, vegetables 1 Response »
How to cook fried stuffed Bangus Dec 222011 I like to cook. Some people say do not cook when you’re sad or in a bad mood because it’ll [...] December 22, 2011 Posted by kulasa4ever Blog Post, Cooking and baking, Food and Drink, Recipes Tagged with: aluminum foil, bangus, calamansi juice, cooking, culinary school, fried, frying, garlic, hobby, itlog na pula, milkfish, onions, red eggs, rosemary, siling haba, siling labuyo, soy sauce, stuffed, sugar, thyme, tomatoes salt and pepper No Responses »