Pre-Valentine brunch… Korean Style Mar 052012 Valentine’s wasn’t cheesy for me March 5, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Dining, Food and Drink Tagged with: beef, broth, clay pot, family, grilled, grilled pork, Japchae, kimchi, korean, lettuce leaves, noodles, spicy, stew, Sundubu-jjigae, tofu, Tukbokki 1 Response »
My simplified mixed vegetables Feb 062012 Stir-fried mixed vegetables is a classic Chinese dish that’s a staple in Filipino households. Here’s my own simplified version. February 6, 2012 Posted by kulasa4ever Blog Post, Hobbies, Home Management, Work and Education Tagged with: beef, cabbage, canola oil, carrots, cauliflower, Chinese, classic, cooking, dish, fried, mixed, non-stick, oyster sauce, pan, pork, quick, recipe, shrimp, simple, stir fry, vegetables 1 Response »
Noodles with a twist Jan 082012 Noodles are a way out when you’re too tired to cook. But that doesn’t mean you should settle for the same, old, boring instant noodles. January 8, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Food and Drink, Recipes Tagged with: beef, cabbage, carrot, cayenne pepper, celery, chicken, egg, instant, instant noodles, kimchi, noodles, prk, soup, spicy, vegetables 1 Response »