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Lumpiang prito/fresh lumpia recipe

Jul 202012

Lumpiang prito/fresh lumpia recipe

My lumpia recipe is easy to do and very versatile. You can make fresh lumpia, pritong lumpia, or even turn it into pancit guisado!

July 20, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Diet, Food and Drink, Health and Fitness, Recipes Tagged with: bean sprouts, bihon, cabbage, carrots, fresh lumpia, fried lumpia, garlic, green beans, ground pork, lumpia, lumpiang hubad, lumpiang prito, lumpiang sariwa, noodles, onions, oyster sauce, pabalat, pansit guisado, pepper, pritong lumpia, salt, shrimp, stock, togue 1 Response »

My simplified mixed vegetables

Feb 062012

My simplified mixed vegetables

Stir-fried mixed vegetables is a classic Chinese dish that’s a staple in Filipino households. Here’s my own simplified version.

February 6, 2012 Posted by kulasa4ever Blog Post, Hobbies, Home Management, Work and Education Tagged with: beef, cabbage, canola oil, carrots, cauliflower, Chinese, classic, cooking, dish, fried, mixed, non-stick, oyster sauce, pan, pork, quick, recipe, shrimp, simple, stir fry, vegetables 1 Response »

Noodles with a twist

Jan 082012

Noodles with a twist

Noodles are a way out when you’re too tired to cook. But that doesn’t mean you should settle for the same, old, boring instant noodles.

January 8, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Food and Drink, Recipes Tagged with: beef, cabbage, carrot, cayenne pepper, celery, chicken, egg, instant, instant noodles, kimchi, noodles, prk, soup, spicy, vegetables 1 Response »

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