Let’s go beyond fried food! Here’s a recipe for sinigang na salmon sa miso Apr 112012 Don’t be afraid to take the leap into healthy cooking. April 11, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Diet, Food and Drink, Health and Fitness, Recipes Tagged with: boil, chef, chicken, cooking, egg, fish, food, fried, ginger, healthy, hotdog, isda, kangkong, meat, miso, nutrition, nutritious, onion, recipe, salmon, sinigang, sinigang mix, talbos ng kamote, tomatoes, vegetables 2 Responses »
My simplified mixed vegetables Feb 062012 Stir-fried mixed vegetables is a classic Chinese dish that’s a staple in Filipino households. Here’s my own simplified version. February 6, 2012 Posted by kulasa4ever Blog Post, Hobbies, Home Management, Work and Education Tagged with: beef, cabbage, canola oil, carrots, cauliflower, Chinese, classic, cooking, dish, fried, mixed, non-stick, oyster sauce, pan, pork, quick, recipe, shrimp, simple, stir fry, vegetables 1 Response »
How to cook fried stuffed Bangus Dec 222011 I like to cook. Some people say do not cook when you’re sad or in a bad mood because it’ll [...] December 22, 2011 Posted by kulasa4ever Blog Post, Cooking and baking, Food and Drink, Recipes Tagged with: aluminum foil, bangus, calamansi juice, cooking, culinary school, fried, frying, garlic, hobby, itlog na pula, milkfish, onions, red eggs, rosemary, siling haba, siling labuyo, soy sauce, stuffed, sugar, thyme, tomatoes salt and pepper No Responses »