How to cook the perfect Crispy Pata at home Jun 122012 Here’s a way to cook a crispier and healthier crispy pata. June 12, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Diet, Food and Drink, Health and Fitness, Recipes Tagged with: crispy pata, dining, filipino food, food, garlic, onions, pork, pork leg, recipe, sili, toyo 7 Responses »
Alimango sa gata recipe May 202012 Cook this tasty dish at home. Substitute with shellfish if you like. May 20, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Food and Drink, Recipes Tagged with: alimango, coconut, cooking, crab, female, food, garlic, gata, ginger, male, meal, onion, pepper, recipe, salt, sili, siling haba 2 Responses »
Let’s go beyond fried food! Here’s a recipe for sinigang na salmon sa miso Apr 112012 Don’t be afraid to take the leap into healthy cooking. April 11, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Diet, Food and Drink, Health and Fitness, Recipes Tagged with: boil, chef, chicken, cooking, egg, fish, food, fried, ginger, healthy, hotdog, isda, kangkong, meat, miso, nutrition, nutritious, onion, recipe, salmon, sinigang, sinigang mix, talbos ng kamote, tomatoes, vegetables 2 Responses »
A simple recipe for Ginisang Ampalaya (Bittermelon) Mar 022012 Let’s eat healthy! March 2, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Diet, Food and Drink, Health and Fitness, Recipes, Work and Education Tagged with: ampalaya, garlic, ginisa, Lent, onion, pepper, recipe, salt, shrimps, tomatoes, vegetable, vegetables, veggies, vinegar 1 Response »
My simplified mixed vegetables Feb 062012 Stir-fried mixed vegetables is a classic Chinese dish that’s a staple in Filipino households. Here’s my own simplified version. February 6, 2012 Posted by kulasa4ever Blog Post, Hobbies, Home Management, Work and Education Tagged with: beef, cabbage, canola oil, carrots, cauliflower, Chinese, classic, cooking, dish, fried, mixed, non-stick, oyster sauce, pan, pork, quick, recipe, shrimp, simple, stir fry, vegetables 1 Response »