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Lumpiang prito/fresh lumpia recipe

Jul 202012

Lumpiang prito/fresh lumpia recipe

My lumpia recipe is easy to do and very versatile. You can make fresh lumpia, pritong lumpia, or even turn it into pancit guisado!

July 20, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Diet, Food and Drink, Health and Fitness, Recipes Tagged with: bean sprouts, bihon, cabbage, carrots, fresh lumpia, fried lumpia, garlic, green beans, ground pork, lumpia, lumpiang hubad, lumpiang prito, lumpiang sariwa, noodles, onions, oyster sauce, pabalat, pansit guisado, pepper, pritong lumpia, salt, shrimp, stock, togue 1 Response »

When time is the enemy: Torta and “Burjers”

Apr 132012

When time is the enemy: Torta and "Burjers"

When you have little time and picky eaters, what could you cook?

April 13, 2012 Posted by kulasa4ever Blog Post, Cooking and baking, Food and Drink, Recipes Tagged with: burjer, children, cook, cooking, crab, eat, eater, eating, family, food, friends, ground pork, picky, pre-cook, shrimp, simple, sister, time, torta No Responses »

My simplified mixed vegetables

Feb 062012

My simplified mixed vegetables

Stir-fried mixed vegetables is a classic Chinese dish that’s a staple in Filipino households. Here’s my own simplified version.

February 6, 2012 Posted by kulasa4ever Blog Post, Hobbies, Home Management, Work and Education Tagged with: beef, cabbage, canola oil, carrots, cauliflower, Chinese, classic, cooking, dish, fried, mixed, non-stick, oyster sauce, pan, pork, quick, recipe, shrimp, simple, stir fry, vegetables 1 Response »

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