Back to the (beauty) books

When I was just learning how to apply make-up, I relied heavily on make-up books for step-by-step instructions. Even now that I am able to readily access vlogs/make-up tutorials on the internet, I still find myself perusing my old books and, occasionally, buying new ones to add to my collection.

I guess this is because I love reading, so it continues to be one of the primary ways by which I learn and relearn information. Aside from this, I think there is just something about the printed medium that helps me retain data; I think that’s called being a visual learner?

Whether you are a newbie or someone who is already adept at applying make-up, I would strongly recommend investing in at least one or two good volumes to help you continually improve your skills. Here are a few pointers that I go by whenever I choose new books to purchase:

Look for content, not famous names. A good make-up book should cover a wide variety of topics and sample looks. You want something that will be helpful to you, something that you can always consult. There are books that have lots of pictures of celebrities, usually written by famous make-up artists as well. If, however, these books don’t contain detailed instructions, then they won’t really be helpful. Admittedly, I have books written by the likes of Bobbi Brown, Carmindy, etc., but these I bought primarily for the content and not because somebody famous wrote them. It goes without saying that you have to browse before you buy, so you know what you’re getting.

Five books from my collection 🙂

Choose a book that contains lots of pictures. The really good ones feature one picture per step. I also personally prefer that all the pictures be colored. Some books will feature a really colorful look, and then give you a final shot in black-and-white; how is that supposed to help you?! I even recall a book that gave detailed instructions on a specific eye look, and then featured a final shot with long strands of hair actually covering the model’s eyes. I rest my case.

Wait before you buy. Sure, fashion trends are linked to beauty trends, and this might tempt you to immediately buy a newly-released make-up/beauty book before a certain trend goes out of style. However, make-up books generally tend toward looks that are more classic or have more staying power (i.e. not easily displaced by trends). Bookstores will always go on sale at least once a year, and sales are the best time to buy the books you’ve been eyeing. If you really want to learn how to work a certain beauty trend, you’re better off buying magazines which will usually feature articles on the said trend and (a big plus) will cost a fraction of what you have to shell out for a book.

Would you believe four out of these five books were bought on sale? I love bargains!

Hope these pointers help should you choose to go out and buy yourself a book or two (or three)!

Oh and just because I’m a curly-haired gal and am sooo amazed that there are people out there who totally get the daily drama that is my hair, I leave you with this…

Curly girls ROCK!

This post was written by Anj de la Cruz.

Bohol: where to go

My husband and I dream of travelling the world. But since we need to dedicate more time to raising our kids for now, we’ll start by exploring our beautiful country.

My favorite local destination by far is Bohol. The people are warm and friendly, the province hasn’t (yet?) been commercialized. We love the shores of Panglao because unlike Boracay, it’s not crowded. It’s just pure waves and peace.

To make sure we go to the best places, we hired a tourist guide/driver named Mang Henry who was highly recommended by a friend. We went to a lot of beautiful places which we all loved. But there were five exceptional ones that I would like to share:

1. Bee Farm

Yes, you got that right. It’s a farm full of bees! But don’t worry, the bees are housed in boxes. During the tour though, the lady took out a wooden sheet full of bees. I learned that there’s always only one queen bee per box. The rest are what they call “workers”, i.e. the ones responsible for making honey. If you’re not scared of bees, they will allow you take photos with them for free. However, if a bee stings you, you have to pay a particular fee because bee stings, apparently, relieve various ailments.

This “farm” does not only house honey bees. They also have a variety of plants and flowers, a restaurant and an ice cream shop! More than seeing the bees, eating their Malunggay flavored ice cream is the better part of the trip. It’s delicious and not to mention very healthy.

2. Dolphin Watching

We rented a boat (with a boatman of course!) who picked us up very early in the morning to spot some Dolphins in the middle of Panglao’s sea. We met up with a other boats in the middle of the sea to wait for dolphins. After a short wait, there were dolphins everywhere! They jumped so quickly so it’s hard to get a good picture if your camera is low-tech like mine. However, I was lucky enough to take one good photo (below). I was so happy because it was my first time to see dolphins in their natural habitat, and here in the Philippines! 🙂

3. Snorkeling in Balicasag Island

My husband and I were thinking twice about going snorkeling, which is part of the “sea tour”, together with the Dolphin-sight seeing. We were hesitant because we had to pay extra for the use of snorkeling gear. However, the boatman encouraged us to try it out so we gave in, thinking that this may be a once in a lifetime experience. And boy were we MESMERIZED! The view of the corals and fishes from the boat did not compare when we actually dove in the shallow part of the ocean. We had a very good view of the beautiful sea creatures (some fishes were already touching my skin)! I wish I had an underwater camera to capture the colorful world underwater! Like what the boatman said to us, “highly ricomended po talaga!”.

4. Tarsiers

We wouldn’t miss seeing Tarsiers in their home land. I saw a Tarsier once in a zoo but it was in a cage and I didn’t see much movement. In the tarsier spot that we visited, we were allowed go near them. I thought they were like babies: quiet, mild and gentle. But I was shocked when I was about to take a picture with one. It suddenly jumped and skipped around like a hyper toddler! Despite my fear, I still find them cute. 🙂

Just a note, please be careful when taking photos. Tarsiers are very sensitive that camera flashes can scare, or worse, kill them.

5. Chocolate Hills

I remember my SIBIKA book dubbed this place, together with Mayon Volcano and Rice Terraces, as one of the magagandang tanawin sa Pilipinas. And, seeing it for the first time, I could say that it’s a beautiful place indeed! It’s so amazing how the hills are formed and how they cover a vast area of Bohol. The only thing I did not like about seeing the place is the many steps we had to climb to get a good view of the hills.

with Mang Henry (middle)

If you need a Bohol tourist guide, feel free to call Mang Henry at 0921 476 9771. 🙂

This post was written by Maan Bello-de los Reyes.

Work-at-home job vs. homebased business

Recently, I’ve been receiving a lot of emailed queries from mothers asking how they could start working from home. Often, the hope is to quit the regular office-based job and replace the office-based income with homebased income.

I’ll say this straight: If you’re looking to replace your office income with your work-at-home income, you should not be looking for a work-at-home job. You need to start your own homebased business. And it is something you should begin to do while you are still in your office job.


Because often, work-at-home jobs pay much less than a homebased business will. After all, with a work-at-home job, you are just getting a percentage of what your employer gets from the client. If you own the business, you get 100% of what the client pays.

In fact, from my experience, the only way a work-at-home job can equal an office income is if you double your office hours, which means you work 80 hours a week instead of 40.

The downside, of course, is that with a homebased business, you will need to search for clients yourself. But let me tell you this: the process for finding your own business clients is almost the same as the process for finding a work-at-home job you can live with. In both cases, you need to

  • search online,
  • send a lot of application letters and work samples, and
  • activate your social network.

That is why you need to start your search for a work-at-home job or business many months before you quit your office work. It’s no overnight deal.

Perhaps, the reason why a lot of people shrink from starting their own business and look for jobs instead is the fact that a business promises less financial security than a job. It’s true. Client payments get delayed. Clients themselves are seasonal. You need to learn to manage your finances. But whether you have a business or a job, that is a skill you need to learn anyway.

And though a job offers more financial security in terms of regular payments, a business offers more financial rewards in terms of payment volume.

Another problem with having your own business is that your amount of accountability gets magnified. In the case of a writing company, for instance, the writer’s work gets edited and fact checked and proofread before it is sent to the client. If the writer contacted the client directly, the writer would need to be able to edit and proofread his own work and make sure his facts are correct.

If you feel that your skills are not sufficient for you to contact clients directly, then yes, you may need to get a work-at-home job instead of start your own business … but do the job part time, while you are employed, so that your skills can be honed to the point where you can eventually stand on your own.

Then, when you quit your office job, you won’t need to look for a work-at-home job anymore. You can start your own business.

Reposted from Nanay Notebook

Learn to cut your own chicken

Before I attended culinary school, I always bought pre-cut chicken. First, because I could choose the parts that I like, and second because I really didn’t know how to cut a chicken up. But when I went to culinary school, they taught us how to do it. It looked easy at first but it was difficult for me. So, I practiced a lot, inspired as well by chefs who’d cut chicken as if it were a piece of cake. If they can do it, so can I! I told my mom to but whole chickens instead of those cut ones. Believe me, in the beginning, my family made fun of my chicken proportions.

But I slowly learned how to cut them properly. The thing about doing your own chicken portions is that you can control the size of your chicken. Not that you can do so much, but you know what I mean.

Caution: Raw chicken contains salmonella, so I advise that you use a separate cutting board for you chicken, wash it thoroughly after use, including your knife. Make sure to cook your chicken properly.

How to cut up a chicken

You need a knife (a sharp one please) and a separate chopping board.

  1. Remove the parts that are hanging, like the head, neck and the wing tips.
  2. Then, cut off the chicken tail. Foreigners don’t really eat this part, but we Filipinos love this. You can set it aside, or you may choose to not cut it yet and include it when you cut one of the chicken breasts.
  3. Cut the skin between the thigh and breast area. Then pop the bone connecting to it. This will give you access to where you would have to cut through the skin to separate the breast from the thigh.
  4. Cut at an angle between the drumstick and the thigh. The knee joint has a bone, and that’s where you have to cut.
  5. Cutting the wings is easy; all you have to do is spread it and cut where the wing ends. (Again, you need a sharp knife for this.)
  6. Cut down the middle following the chicken backbone. You could use a pair of scissors to cut through it, but a knife will do too.
  7. You can proportion size of the chicken breast you want, then just cut through it.

For beginners, I suggest you cut the chicken first into two. Then, you remove one by one the parts. The reason why I didn’t mention this as my number one is because as time goes by, and you’ll get used to it, and it’ll be easier to remove the parts first before butchering the whole chicken.

This post was written by Rita Salonga.