Tag Archives: beef

Pre-Valentine brunch… Korean Style

I’m the kind of girl who thinks that Valentine’s Day is overrated. It just feels like everybody is forced to be sweet and extra generous on this “special” day. I appreciate it more when I receive gifts randomly, just because that person thought of me that day. I don’t need an assurance on the 14th of February that someone loves me or is thinking of me.

Our pre-Valentine brunch

But my family finds this as an excuse to get together and dine outside. Any excuse to be able to dress up and eat in a fancy place is always good on my book. So we decided to eat at our favorite Korean restaurant. Disclaimer: I’m not mocking this special day, because I know a lot of people are really looking forward to this, but my family and I are game on anything so we all wore red that day.

I love Korean food. Actually, I love spicy food, but contrary to popular belief, not all Korean food is spicy. And even if it’s spicy, you can still taste the different ingredients in it. My favorite part in eating Korean food is that they have tofu in almost all their dishes. I love tofu. It literally melts in your mouth.

I like Sundubu-jjigae, which is spicy stew with soft tofu. I love how it’s served in traditional clay pot and it’s really piping hot. I like having it with rice and some kimchi. Of course, Korean food wouldn’t be complete with their array of side dishes, including the famous kimchi.

My mom likes Japchae, but we didn’t order it because we often eat stir-fried noodles. We opted for the clear beef broth with transparent noodles. It’s good in clearing the palate, especially when you’re eating spicy and oily food.

I would’ve loved some Tukbokki but they don’t offer it (I wonder where I can buy my own rice cakes so that I’ll just cook it myself when I feel like having some!). Bulgogi is an all-time favorite of my family. We always order it, as Pansit is always ordered whenever we eat in Chinese restaurants. I know, it’s just four of us in the family, but we love to eat.

And for our protein, grilled pork wrapped in lettuce leaves. I don’t know how much lettuce leaves we consumed that day but it was so delicious. I don’t get it? I grill pork belly all the time, but the taste is different. Maybe because of all the side dishes, and the dipping sauce, but grilled meat is something to look forward to when you crave for Korean food.

We’re too full to even order dessert, so we decided to walk it off and do some grocery shopping. Lunch was not just about the food but also the company that made it so much fun. So, maybe I do celebrate Valentine’s day, if that means spending it with the ones you love.

This post was written by Rita Salonga.

Noodles with a twist

I try to start my day with only positive thoughts, but there are just some things that really get on my nerves. I heard that my friends who are filming today were fed instant noodles for lunch. Who in their right mind would feed their talents instant noodles, with all the delicious food and the great restaurants available here in Manila? That’s just awful. It makes us look bad… and to think that Filipinos are known to be food lovers and great cooks.

This is not to say that instant noodles are evil in themselves. I usually eat instant myself when I feel too lazy to cook. When I was a kid, I’d always tell my mom to feed me instant noodles for breakfast. But because we need to eat healthy and nutritious food, my mom only allowed us to eat it thrice a month at most, or only when we’re super craving for it.

Now, my instant noodle is not so instant anymore. I often find myself tinkering with it rather than cook it the usual way. At first, putting on eggs would be a treat already. Sometimes, I try to keep the yolk intact like a sunny side up and then break it while eating. You’ll see the soup will turn yellowish because of the yolk’s color. When I’m feeding other people (not guests) and I’m in a hurry, I sometimes scramble the egg. When we’re busy with overtime work and we get hungry in the middle of the night, I just cook instant noodles for them and add vegetables in it, nothing too fancy, just some carrots, celery and if you have cabbage, then that’s it. And don’t forget the eggs 🙂 The hot soup plus the veggies will wake us up and rev up our brains.

Another twist is to spice it up. I love spicy food! I’m a fan of kimchi and I always keep a bottle of kimchi with me in the fridge. I learned from my Korean friends that they add kimchi in their instant noodles. At first I thought it was weird because kimchi has a sour taste to it. But when I tried it, I fell in love with it! The sourness of the kimchi doesn’t overpower the saltiness of the instant noodles. I use the chicken instant noodle kind with my kimchi, since the beef’s broth is too dark and it looks dirty with the red specks from the kimchi. But for my staple instant noodle creation, regardless whether it’s pork, chicken or beef, I add half a teaspoon of cayenne pepper and an egg. That’s it, nothing more. I know it’ll be spicy, but when you drink the hot soup, your face turns red and you start to sweat. I love that feeling it gives me.

I know that I shouldn’t get mad with that producer for feeding my friends instant noodles. But for pete’s sake, if they can’t afford to give them a decent meal, they should’ve just told me. I could’ve cooked for them, free of charge. Besides, what are friends for? 🙂

This post was written by Rita Salonga.