Tag Archives: eat

My movie slash foodie date nights

I’ve barely had time to go out these past few months. Aside from the fact that I really need to save up, work’s been consuming most of my waking hours. I seriously wonder how working moms do it. I’m not a mom yet and still I feel like I’m always exhausted at the end of the day. Truly, these women deserve an award.

On with my story. I love watching movies. But ever since I started with my new job, I’ve already missed more than a dozen films. I already don’t cook regularly and now, I’m also missing my movies?!? I guess “frustrated” is an mild word if we’re talking about how I feel these days.

I’m thankful for the Internet because at least, I get to watch videos once in a while. Don’t worry, I don’t like to illegally download stuff. I’m content with whatever’s available in the Internet for free. And believe me, there’s a lot. Cable TV helps too. Most of the foreign channels show recently-released movies, and I’m happier when they show those independent ones. I’m a sucker for foreign Indie movies. So, since I can no longer go to the movie houses, I end up bringing the movie house to the comforts of my own room. Well, to be precise, to the comforts of my living room.

That’s because I eat while watching and I don’t like bringing food inside my room. I feel like if I eat inside my bedroom, aside from the smell sticking to all its four corners, ants will definitely appear out of nowhere. And that I seriously abhor.

My normal movie night will consist of junk food, water (I avoid drinking soda) and sometimes chocolates or pastries. But nothing that will produce so much crumbs. I don’t want to end up with crumbs all over my shirt after the movie. I also like fruits, but they take a little more preparation because I have to peel them before the movie starts. That and they make me feel full easily so I end up asleep before the movie ends.

But, in my opinion, fruits and movies are a good combination for people who need a vitamin boost. My sister isn’t fond of fruits. But whenever I prepare them for our movie night, she’d end up eating most of it. Wouldn’t it be great if you could do that for your kids? Make them watch their favorite cartoon shows while you give them something healthy to munch on. They wouldn’t notice it, believe me! My sister is my perfect example of that.

While watching a movie too, I can multitask. I don’t know how I do it, but even when I’m doing 2-3 things at the same time, I can still focus on the movie. Since I bring paperwork home, I find myself working more effectively when I’m in front of the television. But this is just me. Kids shouldn’t be watching TV when they’re doing their homework. For working people like us, though, sometimes time is really the enemy. If you can multitask, then I think that’s an advantage.

I realize that complaining and sulking about my now-busier life won’t do me any good. I can still do all the things that I love—I just need to learn how to compromise. Life is never just simple and it really isn’t that complicated either. We just have to learn how to put things in perspective. Now, on to my next movie.

This post was written by Rita Salonga.

A restaurant’s downfall

I was supposed to share with you another recipe, but while trying to write the article my sister stormed inside my room complaining about her experience during dinner. She was attending a baby shower party and they decided to hold it in a decent restaurant. It was a party of 25. I don’t think it was that big of a deal. I should know, because I used to be an assistant cook and front of house (FOH) for four years in a restaurant. This is nothing compared to a party where you actually have to close the whole restaurant.

She was fuming because it took two hours for food to be completely served. Not to mention that the things they ordered are not out of the ordinary. Provided that they did not order in advance, but you can’t make your customers wait for two hours. That’s just awful service.

When I was in charge of FOH, I always tell my servers and cooks to NOT make the customers wait for long, and if the dish they order would really take time to be prepared, you have to tell them in advance so that they could decide whether they’re willing to wait or opt for something else. As an asst. cook, I usually work with an extra cook plus a grill man. But even with two extra set of hands, sometimes you get rattled by the influx of orders, that’s why prepping is very important.

I start my day earlier than the rest. I see to it that all vegetables are chopped, rinsed and are within reach. I also thaw ingredients that needed to be thawed. I had a couple of experiences where I served grilled seafood and it’s still cold inside. I wanted the ground to swallow me whole during those times. Never would I serve anything that would put my and the restaurant’s name in shame again.

Back to my sister’s experience in this restaurant: the manager said that the orders took long to be cooked because they only had two cooks working that night. That’s a lame excuse! Only big restaurants have a lot of cooks and chefs, a typical restaurant usually only have two working cooks at a time. Some restaurants forget the value of kitchen dynamics. They blame everything on few manpower and peak hours.

If you work at a restaurant, you know that there are certain hours in the day that you will be very busy. So, I don’t see the reason why a group of 25 is different from serving people during peak hours? Restaurant owners and managers alike should take into consideration that food will be served fast if there’s an expediter to take care of the business in the kitchen.

An expediter make sure that the orders are announced, food is being prepared, plated and delivered to hungry customers on time. Work will be a lot easier and there will definitely be a system. I don’t believe in quantity when it comes to kitchen staff, it’s always about quality. And I guess that restaurant doesn’t value quality, nor do they even care if people go hungry because of them. What’s even more appalling was the fact that they were asking them for service charge, since they were a big party. If I were the manager, I would’ve given them desserts instead, free of charge of course.

Dining out is supposed to be a culinary experience. A restaurant’s life span is so unpredictable because there’s so much competition out there. And for one restaurant that wasted those 25 customers they had, your guess is as good as mine on how long their doors will be open for business.

This post was written by Rita Salonga.