Tag Archives: mom

Busy mom reads again

In the many years I was at school, I was an avid reader of fiction. I enjoyed classic novels and detective stories. Rest, for me, meant curling up with a good book. Even when I go out, I’d always have a book in my bag so that I could read during any lull time in the day.

But after graduating, adult responsibilities came, so I had to make adjustments—as would any! Unfortunately, I wasn’t able to do enough leisure reading in the process. I knew I needed to read but I had to get into the groove with the rest of life first.

Years passed, I started a business, married a literature teacher and creative writer, and we had two kids. I’m busier than ever. But I want to pass on my love for reading to my kids. How will I be able to do that if I didn’t read myself? I had to get back to reading for leisure. But how? I can’t handle paper books much because my babies are at the age where they still seek a lot of sensory input, i.e. THEY LOVE TEARING PAPER. Besides, my bag’s already too bulky with diapering items to still hold a paperback. And to top that, I don’t even have time to sip my coffee in a leisurely way, so how am I supposed to even read for a good amount of time?

My solution: have ebooks in all my devices and read whenever I have even a few minutes. My husband writes fiction on his phone in five minute bursts, so there’s no reason why I shouldn’t be able to advance on reading with the same tools and time period.

I’ve installed the Kindle app on my phone, iPod Touch, and Windows tablet. Amazon has a lot of free classic works on the Kindle store and I could get more from Project Gutenberg. Amazon also holds my ebooks in the cloud and allow me to sync my reading across devices. If I have my own ebook files or documents, I just upload them to my account and then download it to every device. When I have the opportunity to read, like when I’m breastfeeding my kids, I grab the nearest device and read.

But a paper book is still different, you say? Of course. I also find it hard to read for leisure using a phone or tablet, and even more so from a laptop or monitor. These devices can distract me as well because there are other things on them that vie for my attention. So, I went on a hunt for a second-hand Kindle reader. I later found a neighbor selling a first generation Paperwhite.

Our first generation Kindle Paperwhite as I was reading the Alex Rider books

Kindle readers are great for reading because of their e-ink screens. Reading from one feels like reading from paper. Another great thing about them is that they last long, and are still quite useful even if many newer versions have come out. Hubby and I have been reading from this for nearly a year now. It’s still working well! I use it when I could afford to read for longer periods, like before sleeping, or when I accompany my husband to a meeting and our baby’s napping.

When my baby’s asleep in the carrier, I prop up the Kindle like this so I could read easily.

Using this new setup, I’ve been able to read about six entire novels and a few nonfiction titles in a year. Not bad for a busy mom. It will still be years until I could curl up for hours just reading a book, but in the meantime, I hope to pass on my love for literature to our kids by reading from books they can’t tear.

Looking for a Kindle reader? I recommend getting them from either NelsonKRX or Lazada. But if you’d like to buy a pre-loved unit, like I did, I suggest checking OLX or the many buy and sell groups on FB. I’m lucky there’s one for my neighborhood and that spared me from the cost of shipping or meeting up.

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Puchero a la Perlita, my mom’s puchero recipe

The name is my mom’s because she thought me her own version of puchero, and I’m quite satisfied with it that I didn’t bother looking for other versions.

I like puchero because it has everything in it. It has protein, vegetables, and fruits. It’s filling but at the same time, you won’t feel guilty because it’s a fairly healthy dish.

My mom doesn’t put artificial coloring because my sister doesn’t like the taste of food color and or achuete. So we really just rely on tomatoes. We actually use both the fresh tomatoes and a couple of spoonfuls of tomato sauce.

I have to warn you, I don’t put water in my puchero. The sauce will come from your tomatoes, vegetables and your protein. I use either pork or chicken. Sometimes I combine both, just because I’m really not fond of pork in my puchero but my dad and sister love it so much.

Ingredients:

1 Kilo Pork (you can use either ribs or liempo. Just make sure there’s some fat to it)
**same amount for chicken, and when it comes to parts, any part of the chicken will do.
1 regular size cabbage (cut into 8 parts)
3 bundles of Bok Choy or Pechay (make sure to clean them properly)
1 bundle of Beans
3 pieces medium size tomatoes (cut into 4 parts)
1 medium size potato (cut into cubes)
3 regular size Saba Banana (cut into 1/3 inch)
A few table spoons of Tomato sauce
Garlic, oil, salt and pepper

Note: This might look daunting because of the number of ingredients involved, but it’s really worth the taste.

Procedure:

Fry your potatoes and bananas first, just enough until they soften up. Set aside. Then, sauté your protein in garlic, tomatoes, and oil. While doing that, splash a little fish sauce. Keep your heat on medium and let it simmer for a few minutes. If you’re combining chicken and pork, cut your pork a little bit smaller than that of your chicken because chicken cooks faster than pork. You don’t want to end up with pulled chicken and pork instead of puchero. This process usually takes 15-20 minutes. Then, add your vegetables. Add first the vegetables that take a while to cook, then your cooked potatoes and bananas. Try adding one tablespoon of tomato sauce at a time until you’re able to achieve the color you want. Simmer again for a few minutes, or until the vegetables are cooked. As for seasoning, try not to overdo it, especially on pepper. Since you already added fish sauce in the beginning, taste your dish first before adding more.

This post was written by Rita Salonga.

 

 

Snacks and childhood memories

When I was I kid, I loved going to church because after that, my mom would treat us to our favorite ice cream parlor (typical kid! :P).  We wouldn’t eat anything out of the ordinary, just vanilla for my sister and banana split for me and my mom.

In high school, I would watch what I spent from Mondays to Thursdays because every Friday, my service mates and I will eat at our favorite fast food joint.  Again, nothing expensive: just fries and a sundae.

My childhood is peppered with happy memories. And, as you may have already guessed, most of them include food.  This isn’t to say that I’m a glutton for food. It’s just that whenever I think of a specific food or restaurant, some memory from my life pops up.  And sometimes, I eat a certain dish not because it’s delicious, but because it reminds me of someone or something in my life.

Now that I’m a working girl and that my taste buds have become more mature, I still occasionally crave for some of the fun food I had when I was younger.  Well, now I get to eat them without my mom scolding me to brush my teeth afterwards. Or her telling me to drink lots of water after eating ice cream.

Yan Yan

I love this cracker that you dip in chocolate.  I know that there are better-tasting brands than this, but there’s something about Yan Yan that reminds me of my childhood.  It’s like all of us ate and enjoyed this snack when we were little.  I don’t know anybody who didn’t like Yan Yan.

Hopia

My family is not Chinese, but we never ran out of hopia in our household when we were kids.  I particularly like the ones that my mom bought at the market, though my younger sister insists that those are dirty.  Oh well, we call the ice cream being sold in the streets as dirty ice cream and yet we still eat it, so I guess it’s the same thing with the hopia.

I like monggo hopia.  I don’t really like the newer flavors because I’m too content with the monggo.  I feel like my ube belongs to my halo-halo or with some crackers, but as a flavor for hopia… Well, to each its own.

Durian chips

I’m not sure if they sell this certain brand everywhere, but I really love durian chips.  Actually, I like durian.  Even with its foul smell, I’m down with it.  The first time I ate a durian I was in Singapore.  I wanted to scream my lungs out when they offered me the fruit.  But I couldn’t refuse because that would be very rude of me.  So I closed my eyes and prepared for the worst, but I really ended up liking it.

So when I chanced upon the durian chips, I just had to taste them.  They’re now in my top 10 favorite junk food of all time.  They’re a little bit expensive, so I don’t really eat them often, unless my sister or my mom buy them for me.

These are just some of my favorite snacks.  I haven’t even made my list of my favorite dishes—maybe next time.  And please do share with me your favorite snacks too.  I’m sure I’m not the only one here who tries to reminisce their childhood with food.

This post was written by Rita Salonga.